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BROWSE

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MAPLE, CIDER AND SAGE SAUCE

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 8
INGREDIENTS
  • 2 tbsp Bertolli Culinary Circle Extra Virgin Olive Oil
  • 1/4 cup shallots ,finely chopped
  • 3 tbsp Dijon mustard
  • 2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1 cup apple cider
  • 3 tbsp maple syrup
  • 2 tbsp apple cider vinegar
  • 2 tbsp chopped parsley or chives
DIRECTIONS

In a 10-inch skillet, heat the oil over medium heat. Add the shallots and cook, stirring, for 2-3 minutes, until softened. Add the mustard, sage and salt and cook, stirring, for 1 minute.

Add the cider and maple syrup and bring to a boil. Cook, stirring frequently, until slightly thickened and reduced to 2/3 cup, about 6-8 minutes. Stir in the vinegar. Taste and season with more vinegar and salt, if necessary.