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SCOTCHEROOS

Active Time : 20 Minutes
Total Time : 2 Hour 20 Minutes
Serves : 24
INGREDIENTS
  • 6 cups Rice Krispies
  • 1 1/2 cups peanut butter
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup Reese’s Pieces
  • 1 1/3 cups semi-sweet chocolate chips
  • 1 1/3 cups butterscotch chips
  • 1 1/2 teaspoons vegetable shortening
DIRECTIONS

Grease 13x9-inch pan with butter. Measure cereal into large bowl.

In a medium saucepan, cook peanut butter, sugar and corn syrup, stirring, over medium heat until smooth and hot, but not boiling (boiling the mixture will make the Scotcheroos hard when cooled). Pour mixture over the cereal and stir to combine. Stir in the Reese's Pieces. Press into buttered pan.

In medium microwavable bowl, microwave chocolate chips, butterscotch chips and shortening, uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.