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LASAGNA-STUFFED GARLIC BREAD

Active Time : 15 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 1 SIMEK’S Lasagna 32 oz (Italian Sausage or Meat )
  • 2 13.8 Crusty French Loaf
  • 6 tbsp butter
  • 1 tbsp minced garlic or Italian seasoning
DIRECTIONS

Thaw SIMEK'S lasagna overnight in the refrigerator.

Melt butter in microwave until liquid, then add garlic. Roll 1 French loaf onto greased baking sheet and brush inside of dough with some of the garlic butter.

Cut thawed SIMEK'S lasagna into 4 rows and place 2 of the rows into the center of the bread. Close each side of the bread dough by pinching top and sides together while lasagna is in middle. Sprinkle with seasoning mix. Repeat with 2nd loaf.

Bake for 26-30 minutes. During the last 3-5 minutes, brush loaf with garlic butter and continue to bake. Let bread sit for 5-10 minutes before serving