
CRISPIX MIX® ORIGINAL RECIPE WITH CHEEZ-IT® ORIGINAL SNACK CRACKERS



INGREDIENTS
- 5 cups Kellogg’s® Crispix® cereal
- 5 cups Sunshine® Cheez-It® Original Crackers
- 3 tablespoons butter or margarine ,melted
- 4 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
DIRECTIONS
In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal and SUNSHINE CHEEZ-IT crackers. Set aside.
Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.
Bake at 250 degree F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.
MICROWAVE DIRECTIONS: In large microwave safe bowl combine KELLOGG'S CRISPIX cereal and SUNSHINE CHEEZ-IT crackers. Set aside.
Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated.
Microwave at high for 4 minutes, stirring after 2 minutes. Spread on paper towels. Cool completely. Store in airtight container. Microwave cooking times may vary. NOTE Light butter or reduced calorie margarine can be substituted for regular butter or margarine.