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FISH IN ESCABECHE TACOS

Active Time : 15 Minutes
Total Time : 25 Minutes
Serves : 8
INGREDIENTS
  • 1 pound fish filets (salmon or halibut)
  • 1 tablespoon Vegetable oil
  • garlic salt to taste
  • fresh cracked black pepper to taste
  • 1/2 cup red onion finely chopped
  • 1/3 cup cilantro finely chopped
  • 1 Roma tomatoes chopped
  • 1 finely chopped Serrano chile seed and veins removed
  • 4 tablespoons lime juice
  • 1/4 cup Culinary Circle Extra Virgin Olive Oil
  • 2 tablespoons soy sauce
  • Sea salt to taste
  • 8 La Banderita flour or low carb tortillas, warmed
DIRECTIONS

Preheat grill to medium.

Brush fish filets with oil and season with garlic salt and pepper. Grill on both sides for 4 minutes on each side. Chop in large pieces and set.

In a large bowl, combine onion, cilantro, tomato, chile, lime juice, olive oil and soy sauce. Season with sea salt and fresh cracked pepper to taste. Toss with a fork to combine all ingredients.

Add cooked fish to vegetable mixture, carefully fold to combine flavors.

Serve in warm tortillas.