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EGG TORTILLA SCRAMBLE
Active Time : 10 Minutes Total Time : 20 Minutes Serves : 4INGREDIENTS
- 8 large eggs
- 1 cup Pace chunky salsa
- 2 tablespoon butter
- 1 cup shredded Monterey Jack cheese (about 4 ounces)
- 3 ounce tortilla chips (about 1 cup crushed)
- 1 large ripe avocado (pitted, peeled and sliced)
DIRECTIONS
Beat the eggs and 1/4 cup salsa in a medium bowl with a fork or whisk.
Heat the butter in a 10 inch skillet over medium heat. Add the egg mixture and cook until the eggs are set but still moist.
Stir in the cheese and tortilla chips. Serve with the avocado and remaining salsa.