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BROWSE

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PICANTE SLOPPY JOES

Active Time : 5 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 1 1/4 pound lean ground beef
  • 1 jar Pace Picante Sauce (16 ounces)
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon yellow mustard
  • 1/4 green part only cup green onions (if desired)
  • 1 package 6 Pepperidge Farm hamburger buns (split and toasted)
DIRECTIONS

Cook the beef in a 12 inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the picante sauce, yellow mustard, brown sugar and green onions, if desired, in the skillet. Cook until the mixture is hot and bubbling.

Reduce heat. Cover and cook for 5 minutes. Divide the beef mixture evenly among the rolls.