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NO BAKE KEY LIME YOGURT PIE

Active Time : 15 Minutes
Total Time : 3 Hour 0 Minutes
Serves : 8
INGREDIENTS
  • 2 tablespoon cold water
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoon unflavored gelatin
  • 4 oz fat free cream cheese softened
  • 3 container Yoplait Light Thick key lime yogurt
  • 1/2 cup cool whip frozen lite whipped topping thawed
  • 2 teaspoon grated lime peel
  • 1 can reduced fat graham cracker pie crust
DIRECTIONS

In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.

Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.