
FRESH FRUIT FROZEN YOGURT POPS



INGREDIENTS
- 2 container Yoplait plain yogurt French vanilla
- 2 cups blueberries
- 2 cups bananas
- 2 cups fresh yellow peaches
- 2 cups fresh raspberries
- 1 tablespoon honey
DIRECTIONS
In a blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.