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FRUIT YOGURT POPS

Active Time : 10 Minutes
Total Time : 1 Hour 0 Minutes
Serves : 6
INGREDIENTS
  • 1 cup Chobani nonfat vanilla Greek yogurt
  • 3/4 cup mango
  • 3/4 cup fresh blackberries
  • 3/4 cup fresh raspberries
  • 3 tablespoon honey
  • 1/4 cup heavy cream
DIRECTIONS

In a small saucepan, combine fruit and honey. Bring to a boil, remove from heat, and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in yogurt.

Gently stir in fruit along with any juice to create swirl effect. Transfer mixture into ice pop molds, wrap with plastic wrap, and freeze until completely solid before serving.