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GERMAN POTATO SALAD

Active Time : 10 Minutes
Total Time : 35 Minutes
Serves : 8
INGREDIENTS
  • 1 pound Essential Everyday hardwood smoked bacon diced
  • 5 pounds Wild Harvest organic red potatoes diced
  • 2 Wild Harvest organic yellow onion sliced
  • 1/4 cup Essential Everyday cider vinegar
  • 2 tablespoons Wild Harvest organic parsley chopped
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
DIRECTIONS

Fill a large stock pot with cold water. Add diced potatoes and bring to a boil. Cook potatoes until soft, drain and cool.

While the potatoes are cooling, place diced bacon in a large nonstick saute pan. Cook over medium-high heat until bacon is crisp, about 10-12 minutes.

Remove bacon from pan and set aside, leaving the bacon grease in the pan. Add onions to the bacon grease and cook until caramelized, about 6-7 minutes.

Once onions are caramelized, add the cooked potatoes, cider vinegar, salt and pepper. Continue to cook until potatoes are heated through.

Garnish with fresh chopped parsley.