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FRUITY YOGURT POPS

Serves : 8
INGREDIENTS
  • 6 ounces Wallaby organic 2 Greek yogurt
  • 1 pound fresh organic strawberries hulled large berries cut in half 4 small berries set aside and chopped small
  • 1 small ripe banana preferably organic broken into pieces
  • 1 tablespoon Simply Organic vanilla extract
  • 2 tablespoons Busy Bee organic honey
  • 1/2 cup Organic Valley whole Grassmilk
  • 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
DIRECTIONS

Place all ingredients except for reserved chopped strawberries in a blender and blend until smooth. Pour into ice pop molds or small paper cups, leaving a little room at the top. Place in freezer and after about 30 minutes, drop a few strawberry pieces into each mold and insert sticks into molds. Freeze overnight or at least six hours before enjoying.