Curried Chicken Salad Sandwiches

Serves : 5

6 tablespoons Wallaby o 2 plain Greek yogurt
6 tablespoons Galeos miso dijonnaise dressing
3 1/2 teaspoons McCormick organic curry powder
1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
1/4 teaspoon black pepper
2 cups diced Gelson’s Finest no salt rotisserie baked BBQ chicken breasts skin and bones removed from
about 2 large breasts just under 1 pound as purchased
1 rib organic celery diced small
1/2 cup halved or quartered red grapes
1/4 cup Flanigan Farms chopped walnuts
5 butter lettuce leaves
1 large tomato ends removed cut into 5 slices
10 slices Food for Life Ezekiel sprouted whole grain bread orange label lightly toasted if desired
Preparation
Combine the yogurt with the dressing in a small bowl and season with curry powder salt and pepper stir until smooth
Combine the chicken celery grapes and walnut pieces in a medium bowl Mix with the yogurt sauce
Place a lettuce leaf and tomato slice on each of five slices of bread Top with 1/2 cup chicken salad and cover with remaining slices of bread Cut sandwiches in half

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