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NAKED JAPANESE EGGPLANT

Serves : 4
INGREDIENTS
  • Ingredients
  • 1 pound Japanese eggplant ends removed diced
  • 1 tablespoon Cold Mountain mellow white miso
  • 1 tablespoon sake
  • 1 teaspoon Wholesome Sweeteners organic raw blue agave nectar
  • 1 tablespoon canola oil
  • 1 teaspoon toasted sesame seeds optional
DIRECTIONS

Place diced eggplant in a microwave safe dish and microwave on high for 6 to 8 minutes, until soft.

Meanwhile, combine miso, sake and agave in a ramekin and stir until smooth, set aside.

Heat oil over medium high heat in a large skillet or wok. Add eggplant and cook, stirring frequently until fully cooked and browned, about six minutes. Transfer eggplant to a serving bowl and toss miso sauce with eggplant. Serve immediately.