
LIME AND GARLIC TURKEY TENDERLOINS

INGREDIENTS
- 2 cloves Melissas organic garlic crushed
- 2 tablespoons fresh minced oregano
- 2 tablespoons fresh lime juice
- 2 tablespoons Napa Valley organic olive oil divided
- 1/4 teaspoon salt divided
- 1/2 teaspoon pepper divided
- 2 large turkey breast tenderloins about 1 1/2 pounds fully butterflied
- 4 cups Gelsons Finest organic baby spinach
- 1 cup del Cabo organic heirloom medley cherry tomatoes halved
DIRECTIONS
Preheat broiler.
Combine garlic, oregano, lime juice, five teaspoons olive oil, 1/8 teaspoon salt and 1/4 teaspoon pepper in a bowl. Let stand while you cook the turkey.
Brush tops of turkey tenderloins with remaining teaspoon olive oil and season with remaining salt and pepper. Broil until cooked through, about 4 minutes on each side.
Transfer cooked to the bowl with the sauce and toss to coat.
Arrange spinach and tomatoes on a serving platter and top with turkey and sauce.