Skip to main content

View Recipe

LIME AND GARLIC TURKEY TENDERLOINS


Serves : 4

INGREDIENTS
  • 2 cloves Melissas organic garlic crushed
  • 2 tablespoons fresh minced oregano
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Napa Valley organic olive oil divided
  • 1/4 teaspoon salt divided
  • 1/2 teaspoon pepper divided
  • 2 large turkey breast tenderloins about 1 1/2 pounds fully butterflied
  • 4 cups Gelsons Finest organic baby spinach
  • 1 cup del Cabo organic heirloom medley cherry tomatoes halved

DIRECTIONS

Preheat broiler.

Combine garlic, oregano, lime juice, five teaspoons olive oil, 1/8 teaspoon salt and 1/4 teaspoon pepper in a bowl. Let stand while you cook the turkey.

Brush tops of turkey tenderloins with remaining teaspoon olive oil and season with remaining salt and pepper. Broil until cooked through, about 4 minutes on each side.

Transfer cooked to the bowl with the sauce and toss to coat.

Arrange spinach and tomatoes on a serving platter and top with turkey and sauce.