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LOX AND CREAM CHEESE PIZZA

Serves : 6
INGREDIENTS
  • 1 large Boboli thin crust pizza shell
  • 4 ounces Organic Valley Neufchatel cream cheese
  • 1/4 cucumber thinly sliced
  • 1/2 red onion thinly sliced
  • 10 cherry tomatoes quartered
  • 2 ounces smoked salmon cut crosswise into thin strips
  • 1/4 cup fresh dill chopped
  • 2 teaspoons Star capers drained and rinsed
  • lemon wedges
DIRECTIONS

Bake the pizza shell according to package direction for 6 to 7 minutes.

Spread cream cheese over the crust, leaving about 1 inch around the edges. Layer on the cucumber, onions, tomatoes, and smoked salmon. Sprinkle on the dill and capers.

Slice pizza into 6 pieces. Squeeze lemon juice over pizza just before serving.