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POMEGRANATE SALAD

Serves : 4
INGREDIENTS
  • 1 1/2 tablespoons POM Wonderful pomegranate juice
  • 1 1/2 teaspoons white wine vinegar
  • 1 tablespoon Napa Valley organic olive oil
  • 1/8 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon Pepper
  • 2 ounces organic baby arugula
  • 2 ounces organic baby spinach
  • 1 small or 1/2 large pomegranate seeded 1/2 cup of seeds
  • 3 large pitted dates thinly sliced crosswise
  • 1/4 cup Flanigan Farms pistachios
  • 1 navel orange peel and pith cut off with a knife orange sliced crosswise into circles
DIRECTIONS

In a small cup, whisk together juice, vinegar, olive oil, mustard, honey, salt, and pepper. Set aside.

In a salad bowl, combine the arugula, spinach, pomegranate seeds, dates and pistachios. Just before serving, toss with the dressing. Garnish the top of the salad with the orange circles.