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BROWSE

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GINGERY POACHED PEARS

Serves : 4
INGREDIENTS
  • 1/4 cup fresh lemon juice
  • 1/2 cup red wine
  • 1 tablespoon honey
  • 2 tablespoons Melissas crystallized ginger minced
  • 1/2 teaspoon ground cinnamon
  • 2 Bosc pears cored and thinly sliced into 16 slices each
  • 6 ounces fresh raspberries
DIRECTIONS

Combine lemon juice, wine, honey, ginger, and cinnamon in a large, shallow braising pan with a lid. Bring to a boil over high heat and allow to boil for three minutes.

Reduce heat to medium low and place pear slices in a single layer in the pan, cut side down. Cover and cook for 5 minutes, turn, cover again, and cook 5 more minutes, until tender. Allow pears and syrup to cool.

Divide pears among four dessert dishes and garnish with fresh raspberries.