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PUMPKIN BARS
Serves : 12INGREDIENTS
- 4 large eggs
- 1 2/3 Cups Sugar
- 1 cup canola oil
- 2 cups Canned Pumpkin
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- Topping
- 3 ounces cream cheese
- 1/2 cup unsalted butter
- 2 teaspoons orange extract
- 2 cups powdered sugar
DIRECTIONS
Pre heat oven to 350° F.
In a mixer, beat the eggs sugar and oil. Add the pumpkin and beat until smooth, add the baking powder, baking soda, flour and spices.
Pour batter into a greased 10 inchX15 inch jelly roll pan. Bake for 25 to 30 minutes, or until a toothpick comes out clean when inserted.
Cool and frost. Cut into 2 inchX7 1/2 inch bars and serve.
PRESENTATION NOTES:
Garnish each piece with orange rind curls.