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MAPLE PECAN ROASTED BRUSSELS SPROUTS

Serves : 12
INGREDIENTS
  • 1 1/3 Cups Chopped Toasted Pecans
  • 8 tablespoons Butter softened
  • 6 tablespoons Genuine Maple Syrup
  • salt
  • Pepper
  • 4 Pounds Brussels Sprouts trimmed
  • 4 tablespoons canola oil
DIRECTIONS

Position a rack in the middle of the oven and pre heat to 450° F.

In a small bowl, stir together the pecans, butter, maple syrup and season to taste with salt and pepper. On a sheet pan, toss together the brussels sprouts and canola oil. Season to taste with salt and pepper.

Roast the brussels sprouts, shaking the pan and rolling them around every 5 minutes to promote even cooking, until they are richly browned and tender, 20 to 25 minutes total.

Transfer the brussels sprouts to a large bowl. Top with the butter mixture and toss to mix. Serve hot.

PRESENTATION NOTES:

Serve in a flat casserole dish so that the sprouts will be coated with the sauce whenever stirred and served. Top with extra chopped toasted pecans, if desired.