Skip to main content

View Recipe

DILL BUTTER


Serves : 24

INGREDIENTS
  • 1 1/2 Pounds Butter Softened
  • 1/2 Ounce Kosher Salt And Pepper
  • 1 Ounce Fresh Chopped Dill
  • 1/2 Ounce Lime Juice
  • 8 Ounces White Wine

DIRECTIONS

Blend all ingredients well in a food processor.