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MEXICAN HOT CHOCOLATE

Serves : 2
INGREDIENTS
  • 2 cups Horizon Organic nonfat milk
  • 2 cinnamon sticks
  • 2 teaspoons Scharffen Berger unsweetened cocoa powder
  • 1 ounce Scharffen Berger 70 cacao bittersweet chocolate coarsely chopped
  • 1 tablespoon Hain Organic sugar or to taste
DIRECTIONS

Combine all the ingredients in a medium saucepan. Cook over medium low heat, stirring constantly to melt the chocolate.

When chocolate is melted, carefully remove the cinnamon sticks. Use a hand mixer, a blender, or a whisk to beat the hot chocolate until it is frothy. Serve immediately.