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MACHE SALAD WITH SHAVED PARMESAN

Serves : 3
INGREDIENTS
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons Napa Valley organic olive oil
  • 1/8 teaspoon Le Saunier de Camargue Fleur de Sel sea salt salt
  • 1/8 teaspoon Pepper
  • 1 3 1/2 ounce box
  • m
  • âche
  • washed and dried
  • 3 heaping tablespoons Gelsons Finest walnut halves and pieces toasted
  • 1 wedge imported Reggiano Parmesan cheese
DIRECTIONS

In a small cup or jar, whisk together lemon juice, olive oil, salt, and pepper. Toss with the mche.

Divide dressed

m

âche

 among 3 salad plates. Sprinkle one heaping tablespoon of walnuts over each plate. Use a cheese planer or slicer to carefully cut 6 slices of cheese off the Reggiano Parmesan wedge. Arrange 2 slices of cheese on each plate and serve.