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PEANUT BUTTER AND BANANA SANDWICHES

Serves : 1
INGREDIENTS
  • 1 jar Laura Scudders old fashioned peanut butter
  • 9 ounces Mori nu silken soft tofu
  • Miltons Healthy Multigrain bread
  • small bananas
DIRECTIONS

Pour the oil off the top of the peanut butter. Add the peanut butter to the work bowl of a food processor. Open the tofu package by cutting 1/4 of the block off the package. Discard the smaller portion of the cut tofu so 9 oz. is left. Pour the liquid off. Add the tofu to the work bowl. Cover and process until well blended. Depending on the power of your food processor, this should take 1 to 5 minutes.

Toast 1 slice of bread per person. Spread 1 tablespoon of peanut butter over the warm bread then slice 1 small banana on top.