Print
GELSON'S FAVORITE VEGETABLE SOUP
Serves : 1INGREDIENTS
- 1 small white onion diced
- 2 shallots diced
- 2 celery stalks diced
- 2 carrots diced
- 1 zucchini diced
- 1 clove garlic pressed
- 2 green chard leaves or kale chopped
- 2 cups broccoli florets
- 1 tbsp olive oil
- 2 cubes vegetable bouillon OR 1 Tbsp powdered vegetable broth
- 1/2 cup fresh parsley minced
DIRECTIONS
In a large pot, saut�e the onion, shallots, celery, carrots, zucchini, and garlic in the olive oil.
Add 6 cups water and bouillon cubes, and bring to a boil.
Cover and simmer approximately 15 minutes, stirring occasionally.
Add chard leaves and broccoli florets to pot.
Return to a boil and simmer, covered, for another 5 minutes.
Add parsley, cover, and remove from heat.
Let pot sit for 2 minutes, uncover and serve.