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GAME DAY CINNAMON BUN M&M MONKEY BREAD
Active Time : 15 Minutes Total Time : 45 Minutes Serves : 24INGREDIENTS
- 2 cups M&M'S Peanut Milk Chocolate Candies, divided
- 3/4 cup butter melted
- 3/4 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cans refrigerated large refrigerated buttermilk biscuits dough 12 oz each
- 1/4 cup icing sugar
- 2 teaspoons milk
DIRECTIONS
Preheat oven to 350 degrees F. Grease large Bundt pan, set aside. Coarsely chop 1/4 cup M&M'S, set aside.
In bowl, whisk together butter, brown sugar, granulated sugar and cinnamon until well combined.
Separate dough into individual biscuits, cut each biscuit into quarters. Wrap each piece of dough around 2 M&M'S, pinching seam to enclose candy.
Dip balls in butter mixture, shaking off excess. Arrange in prepared pan, scatter remaining whole M&M'S among balls.
Bake for 30 to 35 minutes or until golden brown. Let cool in pan for 10 minutes. Turn out onto serving platter.
Whisk icing sugar with enough milk until thickened but still pourable, drizzle over top. Sprinkle with chopped M&M'S. Serve warm.