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PERFECT FILET OF BEEF
Serves : 4INGREDIENTS
- 4 8 oz filet mignons cut 2" thick
- 2 tablespoons Culinary Circle Extra Virgin Olive Oil
- 1 1/2 teaspoons freshly ground black pepper
DIRECTIONS
Preheat broiler.
Rub filets on all sides with olive oil and season with pepper.
Place filets on top of a broiler pan and place under broiler, 3 inch from heat.
Broil for 4 minutes, turn, and broil for an additional 3 minutes for rare.
Add 1 minute to each side for medium.