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EGG NOG TOPPED WITH TOFFEE SYRUP

Active Time : ten minutes
Total Time : ten minutes
Serves : four
INGREDIENTS
  • 1 container Kemps Golden egg nog
  • 2/3 cup brown sugar
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 cup Kemps heavy cream
DIRECTIONS

Over medium heat, combine brown sugar, butter and water until it is all melted.

Reduce heat and whisk in heavy cream. Continue whisking for about another 60 seconds.

Set aside and let cool. Syrup should have nice, not too thick consistency.

Drizzle over glass of Kemps Golden Egg Nog and top with whipped cream.