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HUEVOS RANCHEROS TOSTADA WITH SAUSAGE & SALSA ROJA

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 2
INGREDIENTS
  • 1 cup refried beans
  • 2 corn tostadas
  • 2 Smithfield Fresh Breakfast Sausage links or patties
  • 2 eggs sunny side up
  • 1 avocado, peeled, sliced
  • 1/2 cup crumbled queso fresco for garnish
  • 12 fresh cilantro leaves for garnish
  • 1 tablespoon Vegetable oil
  • 3 Roma tomatoes halved
  • 1/2 chopped white onion
  • 1 Serrano chile diced
  • 2 cloves garlic peeled
  • 2 Chipotle peppers minced
  • 1 lime juiced
  • 1 pinch salt
  • 1 pinch Pepper
DIRECTIONS

Salsa Roja: Place tomatoes, onions, serranos and garlic cloves on baking sheet. Toss with oil and season with salt and pepper. Place under broiler and cook, moving frequently until lightly charred and softened.

Transfer to blender; add chipotle peppers, lime juice and cilantro, and blend until smooth.

Tostadas: Warm refried beans and spread liberally on each tostada

In a non-stick pan cook sausage patties or links until brown. Cut into small pieces.

Spoon Salsa Roja over tostada and top with egg.

Garnish with sliced avocado, queso fresco and fresh cilantro leaves.