
GRILLED ZUCCHINI SALAD WITH PRESIDENT FETA



INGREDIENTS
- 4 zucchini cut lengthwise in 1/2 inch pieces
- 1 tablespoon olive oil
- 1/2 cup Basil thinly sliced
- 1/4 cup Mint chopped
- 1/4 teaspoon dried Chili Flakes
- 6 ounces President Feta Cheese crumbles
- 1 pinch Kosher salt
- 1 pinch freshly ground Pepper
DIRECTIONS
Heat up a grill (or grill pan) to high heat.
Drizzle the zucchini slices with olive oil and season with salt and pepper.
Grill for about 3 minutes on each side, or until dark lines form.
Let the zucchini cool for about 5 minutes (just so its not super hot), and chop into 1/2 pieces.
Combine the chopped zucchini with herbs and chili flake, and finish with crumbled President feta cheese.
Season to taste, and enjoy!