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LONG LEAF PORK LETTUCE WRAPS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 12
INGREDIENTS
  • 1 Smithfield boneless pork loin roast [ribeye]
  • 12 Medium to Large romaine lettuce leaves
  • 2 medium ripe avocados peeled and chopped
  • 1 medium poblano pepper or bell pepper, chopped
  • 1/2 bunch fresh cilantro
  • 1 medium lime quartered
DIRECTIONS

Chop pork.

To assemble, spoon about a quarter cup pork down center of each lettuce leaf, top with 2 tablespoons avocado, 1 tablespoon pepper, and 1 or 2 sprigs cilantro.

Serve with lime wedges to squeeze over all.