
MANGO POPS



INGREDIENTS
- 2 (10 ounce) packages frozen mango chunks thawed
- 1 (13.5 ounce) can organic light coconut milk
- 2 tablespoons organic wildflower honey
DIRECTIONS
Add all ingredients to blender, blend until smooth.
Pour into popsicle molds, freeze until solid, about 1-2 hours.