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MEDITERRANEAN GRAIN BOWL
Active Time : 20 minutes Total Time : 20 minutes Serves : 2 servingsINGREDIENTS
- 1 (6.75 ounce) box tri color quinoa
- 1/2 cup organic grape tomatoes sliced in half
- 1 cup organic baby spinach
- 1/4 cup organic kalamata olives sliced in half
- 1/4 cup Culinary Circle Crumbled Feta Cheese
- 1/4 cup English cucumber diced
- 1/4 cup roasted red pepper hummus
- 3 tablespoons organic extra virgin olive oil
- zest of 3 lemons
- 1 teaspoon lemon juice fresh squeezed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
DIRECTIONS
Prepare quinoa according to package directions.
Meanwhile, in a small bowl whisk hummus, olive oil, lemon juice, lemon zest, salt and pepper until combined. Set aside.
In 2 serving bowls, place � cup prepared quinoa in each. Divide toppings into each bowl.
Serve with the dressing on the side.