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GLUTEN FREE GRILLED CHICKEN MEDITERRANEAN SALAD

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 2 cups gluten free fusilli
  • 1/2 pound boneless, skinless chicken breast
  • 1/2 cup organic extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons organic Dijon mustard
  • 2 cups organic baby kale chopped
  • 1 cup organic garbanzo beans rinsed and drained
  • 1 cup organic grape tomatoes cut in half
  • 1 cup cucumber diced
  • 1/2 cup Culinary Circle Crumbled Reduced Fat Feta Cheese
  • 1/2 cup organic kalamata olives cut in half
  • 1/4 cup organic red onion diced
  • - kosher salt
  • - ground black pepper
DIRECTIONS

Prepare pasta according to package directions; rinse with cold water. Set aside.

Prepare grill to medium-high heat; salt and pepper chicken. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 170?F on an instant read food thermometer. Cool and chop.

Meanwhile, in small bowl, whisk together oil, vinegar and mustard; salt and pepper to taste. Set aside.

In large bowl, combine pasta, chopped chicken, kale, beans, tomatoes, cucumbers, cheese, olives and onion. Toss with dressing. Serve immediately.