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MINI TACOS

Active Time : 20 Minutes
Total Time : 25 Minutes
Serves : 24
INGREDIENTS
  • 24 wonton wrappers
  • 1 pound 80% lean ground beef
  • 1 package taco seasoning mix
  • 3/4 cup Pace chunky hot salsa
  • 1 cup Mexican style four cheese blend
  • 1/4 cup sour cream
DIRECTIONS

Heat the oven to 425 degrees Fahrenheit. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.

Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.

Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.