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TOMATO DILL SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1 tablespoon Culinary Circle Extra Virgin Olive Oil
  • 1 1 cup = about 1 large onion cup chopped yellow onion
  • 3/4 cup chopped carrot
  • 1 can (28 oz each) Hunt's® Crushed Tomatoes
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 teaspoon granulated sugar
  • 1 teaspoon dried dill weed
  • Dash cracked black pepper
  • Plain yogurt, optional
DIRECTIONS

Heat oil in large saucepan over medium-high heat until hot. Add onion and carrots; cook and stir 5 minutes.

Add tomatoes, broth, sugar and dill. Bring to a boil. Reduce heat and simmer 10 minutes, or until vegetables are tender, stirring occasionally.

Place portion of soup in blender or food processor container. Cover and blend until smooth. Repeat with remaining soup. Season to taste with pepper. Garnish each serving with yogurt, if desired.