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BROWSE

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TOASTED RAVIOLI PIZZA POCKETS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 8
INGREDIENTS
  • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
  • 1/8 teaspoon garlic powder
  • 1/2 cup chopped plum tomatoes
  • 4 6-1/2 inch white pita pocket breads
  • 3/4 cup shredded Italian blend or mozzarella cheese
DIRECTIONS

Preheat broiler. Combine ravioli and garlic powder in large microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until mixture is hot. Carefully stir in tomatoes.

Divide mixture evenly and spoon into pita pockets. Top with cheese. Place filled pockets on baking sheet; broil 2 to 3 minutes or until bread is toasted and cheese melts.