
EGG, SPINACH AND FETA BREAKFAST WRAPS



INGREDIENTS
- PAMĀ® Olive Oil No-Stick Cooking Spray
- 1/2 cup chopped red bell pepper
- 2 cups chopped baby spinach leaves
- 1 teaspoon dried dill weed
- 1 carton (16 oz each) Egg BeatersĀ® Original
- 4 8 inch flour tortillas
- 1/3 cup Culinary Circle Crumbled Reduced Fat Feta Cheese
DIRECTIONS
Spray large skillet with cooking spray; heat over medium heat. Add pepper; cook 2 minutes or until crisp-tender, stirring occasionally. Add spinach and dill weed; cook and stir 1 minute more or until spinach wilts.
Add Egg Beaters; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
Spoon Egg Beaters mixture evenly down center of each tortilla; top with cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately.