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PUMPKIN PECAN OATMEAL CASSEROLE

Active Time : 35 Minutes
Total Time : 35 Minutes
Serves : 6
INGREDIENTS
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 2% cups reduced fat
  • 1/4 cup maple-flavored syrup
  • 2 teaspoons vanilla extract
  • 4 4 slices = about 2.5 cups chopped slices (1/8th each) leftover chopped Marie Callender's® Pumpkin Pie
  • 3 tablespoons Chopped Pecans
  • Additional maple-flavored syrup
DIRECTIONS

Preheat oven to 350°F. Stir together oats, cinnamon, baking powder, nutmeg, ginger and salt in large bowl. Stir in milk, syrup and vanilla extract.

Gently fold in 2 cups chopped pie. Top evenly with remaining 1/2 cup chopped pie and pecans

Bake 20 to 25 minutes or until lightly browned and liquid has just absorbed. Serve warm with additional maple syrup.