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PUMPKIN BREAD PUDDING

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 12
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) solid-pack pumpkin
  • 1 cup packed brown sugar
  • 3 cups fat free milk
  • 3/4 cup Egg Beaters® Original
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 12 about 6 cups slices cinnamon raisin bread, cut into 1-inch cubes
  • Reddi-wip® Fat Free Dairy Whipped Topping
DIRECTIONS

Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Combine pumpkin, brown sugar, milk, Egg Beaters, cinnamon, nutmeg and vanilla in large bowl; mix well.

Stir in bread cubes. Let stand 10 minutes. Spoon mixture into baking dish.

Bake 55 to 65 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Serve warm with Reddi-wip.