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BROWSE

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PULLED BARBECUE BEEF SANDWICHES

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 6
INGREDIENTS
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 medium red onion, sliced
  • 1 tablespoon Gebhardt® Chili Powder
  • 1 1 lb = about 3 cups pound shredded leftover cooked pot roast
  • 1 bottle (21.6 oz each) Hunt's® Original Barbecue Sauce
  • 6 Kaiser rolls, split, toasted
DIRECTIONS

Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.

Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or untill bubbling, stirring occasionally.

Fill rolls evenly with the meat mixture and serve.