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PRETZEL CRUSTED CHICKEN TENDERS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 cups pretzel twists, crushed into crumbs
  • 1 from 1.0-oz pkg tablespoon Ranch dip mix
  • 1/4 teaspoon ground black pepper
  • 1/3 cup Egg Beaters® Original
  • 12 12 tenders= about 1-1/4 lbs. boneless skinless chicken breast tenders
DIRECTIONS

Preheat oven to 400°F. Spray baking sheet with cooking spray; set aside.

Combine pretzel crumbs, dip mix and pepper in resealable food storage bag. Place Egg Beaters in shallow dish. Dip each tender in Egg Beaters, then place in crumb mixture. Shake bag to coat; shake tenders to remove excess.

Place coated tenders on baking sheet. Bake 12 to 15 minutes or until no longer pink in centers (165°F) and browned.