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PORK TENDERLOIN WITH ROASTED SWEET POTATOES

Active Time : 1 Hour 10 Minutes
Total Time : 1 Hour 10 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 pounds sweet potatoes, cut into 1-inch pieces
  • 1 cup orange juice
  • 2 teaspoons dried oregano, divided
  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 2 teaspoons finely chopped garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1-1/2 pounds pork tenderloin
DIRECTIONS

Preheat oven to 400°F. Spray 13x9-inch baking pan with cooking spray.

Place potatoes in baking pan. Combine orange juice and 1 teaspoon oregano in small bowl; pour over potatoes. Combine oil, garlic, remaining 1 teaspoon oregano, salt and pepper in small bowl. Coat pork with seasoned oil mixture; place on top of potatoes.

Cover pan tightly with aluminum foil; bake 35 minutes. Increase oven temperature to 425°F. Remove foil; bake uncovered 10 to 15 minutes more or until pork is slightly pink in center (160°F) and potatoes are tender. Let pork stand 5 minutes before slicing.