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PORK CHOPS WITH CIDER-ONION SAUCE FOR TWO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 2
INGREDIENTS
  • 1-1/2 teaspoons Pure Wesson® Canola Oil
  • 2 2 chops = 1/2 lb boneless pork chops
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup chopped onion
  • 1/3 cup apple cider or juice
  • 2-1/2 tablespoons pure maple syrup
  • 1-1/2 teaspoons cornstarch
DIRECTIONS

Heat oil in medium skillet over medium-high heat. Sprinkle both sides of pork with salt and pepper. Place in skillet; cook 4 minutes or until browned. Turn pork over, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.

Add onion; cook 3 minutes or until tender. Stir together remaining ingredients in small bowl until blended. Gradually add to onion; cook 3 minutes or until sauce is thickened, stirring constantly. Drizzle sauce over pork chops.