Skip to main content
BROWSE

View Recipe

PORK CHOPS WITH CIDER-ONION SAUCE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 4 4 chops = 1 lb boneless pork chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 3/4 cup apple cider or juice
  • 1/3 cup pure maple syrup
  • 1 tablespoon cornstarch
DIRECTIONS

Heat oil in large skillet over medium-high heat. Sprinkle both sides of pork with salt and pepper. Place in skillet; cook 4 minutes or until browned. Turn pork over, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.

Add onion; cook 4 minutes or until tender. Stir together remaining ingredients in small bowl until blended. Gradually add to onion; cook 3 to 4 minutes or until sauce is thickened, stirring constantly. Drizzle sauce over pork chops.