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PORK AND VEGGIES WITH HONEY-MUSTARD SAUCE

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • 1 1-1/4 lb each large pork tenderloin
  • 1/4 teaspoon salt
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup apple juice
  • 3 tablespoons Gulden's® Spicy Brown Mustard
  • 2 tablespoons honey
  • 1/2 teaspoon rubbed sage
  • 1 pkg (16 oz each) frozen vegetable blend with broccoli
DIRECTIONS

Cut tenderloin into 12 slices, about 3/4-inch thick; sprinkle with salt. Heat oil in large nonstick skillet over medium-high heat. Add pork; cook 4 minutes or until lightly browned. Turn over; cook 4 minutes more or until slightly pink in centers (160°F). Remove from skillet; keep warm.

Stir together juice, mustard, honey and sage in 1-cup measure. Pour into skillet, bring to a boil and cook 5 minutes. Return pork to skillet, spoon sauce over and heat until hot.

Meanwhile, cook vegetables in microwave according to package directions. Serve pork with vegetables and spoon sauce over both.