Skip to main content
BROWSE

View Recipe

PORK AND VEGETABLE STIR-FRY OVER BROWN RICE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Pure Wesson® Vegetable Oil, divided
  • 1 pound lean boneless pork loin chops, cut into 1/4-inch thick strips
  • 1 pkg (16 oz each) frozen stir-fry vegetables
  • 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
  • 1/2 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 4 cups hot cooked brown rice
  • Cilantro leaves and La Choy® Chow Mein Noodles, optional
DIRECTIONS

Heat 1 tablespoon oil in large skillet or wok over high heat. Add pork and cook about 3 minutes, stirring occasionally until lightly browned. Remove from skillet; set aside and keep warm.

Add remaining 1 tablespoon oil to skillet. Add vegetables and water chestnuts; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Return pork to skillet. Stir in sauce to coat pork and vegetables. Continue heating until mixture is hot.

Divide rice between 4 plates and top with equal amounts of pork and vegetable stir-fry. Garnish with cilantro and serve with chow mein noodles, if desired.