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PLUM-SAUCED PORK MEDALLIONS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup chopped onions
  • 1/2 cup red plum jam
  • 1 tablespoon red wine vinegar
  • 1 teaspoon La Choy® Lite Soy Sauce
  • 1/4 teaspoon ground ginger
  • 1 small plum, pitted, cut into 8 wedges
  • 1 pound pork tenderloin, well trimmed, cut into 8 slices
  • ground red pepper
  • Hot cooked noodles, optional
DIRECTIONS

Spray small nonstick skillet with cooking spray; heat over medium heat. Add onions; cook 7 minutes, or until onions are tender, stirring occasionally. Reduce heat to low. Add jam, vinegar, soy sauce and ginger; mix well. Cook 2 minutes, or until jam is melted, stirring occasionally. Stir in plums. Remove from heat; cover to keep warm.

Pound each pork slice with meat mallet to 1-inch thickness. Sprinkle both sides of each pork slice lightly with red pepper.

Spray medium nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 minutes, or just until no longer pink, turning after 4 minutes. Serve over noodles, if desired, topped with the plum sauce.