Plum Good Pecan Pie Bars

PLUM GOOD PECAN PIE BARS

Active Time : 45 Minutes

Total Time : 45 Minutes

Serves : 32

INGREDIENTS

PAM® Original No-Stick Cooking Spray
2 cups Ultragrain® All Purpose Flour
11 tablespoons firmly packed brown sugar, divided
1 tablespoon grated orange peel
1/2 cup Fleischmann's® Original-stick, cut up
2 2 cups = 12 oz pkg cups dried plums, cut up
1 cup Chopped Pecans
3 large eggs
3/4 cup corn syrup
2 tablespoons Fleischmann's® Original-stick, melted
1-1/2 teaspoons vanilla extract

DIRECTIONS

Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray.

For crust: Combine flour, 3 tablespoons of the brown sugar and orange peel. Using pastry blender or two knives, cut in the 1/2 cup Fleischmann's until mixture resembles coarse crumbs. Mixture will be dry. Press mixture evenly in bottom of pan. Bake in lower third of oven 8 to 10 minutes.

Sprinkle dried plums and pecans evenly over baked crust.

For topping: Whisk together eggs, corn syrup, the remaining 8 tablespoons (1/2 cup) brown sugar, the melted Fleischmann's and vanilla. Pour over crust. Bake 20 to 25 minutes, or until filling is firm around edges and slightly soft at center.

Cool on wire rack.

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