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PIZZA RIA POPPACORNA

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 6
INGREDIENTS
  • 1 bag (78 g each) ACT II® Butter Microwave Popcorn
  • 2 sticks (.97 oz each) Slim Jim® Pepperoni Stick, chopped, optional
  • 2 tablespoons Fleischmann's® Original-stick, melted
  • 1 pkg (1.37 oz each) thick and zesty spaghetti sauce dry mix
  • 1/4 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS

Preheat oven to 350°F.

Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn and pepperoni stick, if desired, in 2 gallon resealable plastic bag.

Drizzle melted Fleischmann's over popcorn mixture; seal bag and toss to coat. Combine spaghetti sauce mix and cheese; sprinkle over popcorn. Seal bag and toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.

Bake 5 minutes, stirring once. Store leftovers in airtight container.